Description

Discover the wholesome goodness of Buckwheat Flour, locally known as Phaper Ko Pitho, a nutritious and gluten-free alternative to regular flour. Made from high-quality buckwheat grains, this flour is packed with fiber, protein, and essential minerals. Known for its earthy flavor and health benefits, it’s perfect for making traditional dishes like rotis, pancakes, or even healthy baked goods.

Key Features:

• Gluten-Free & Nutritious: Ideal for health-conscious and gluten-intolerant individuals.
• Rich in Nutrients: High in fiber, protein, iron, and magnesium.
• Versatile Use: Perfect for traditional Nepali dishes, pancakes, noodles, and bread.
• All-Natural: No additives or preservatives, offering pure, farm-fresh quality.
• Supports Heart Health: Known to help maintain blood sugar levels and improve digestion.