Description

Millet Flour, locally known as Kodo Ko Pitho, is a nutritious and versatile flour made from finely milled millet grains. A staple in traditional Nepali cuisine, it is cherished for its earthy flavor and high nutritional value. Millet Flour is a rich source of dietary fiber, protein, and essential minerals, making it a healthy alternative to regular flours.

Key Features:

• Nutrient-Rich: Packed with protein, fiber, iron, magnesium, and antioxidants.
• Gluten-Free: Ideal for individuals with gluten intolerance or those on a gluten-free diet.
• Digestive Health: Promotes healthy digestion and helps in maintaining gut health.
• Energy Booster: Provides sustained energy, making it perfect for an active lifestyle.
• Versatile Use: Can be used to make roti, dhido, bread, porridge, or pancakes.

Why Choose Millet Flour?
Sourced from locally grown millet in Nepal’s pristine hills, our Millet Flour is organically processed and free from preservatives, ensuring its natural goodness and authentic taste.

Embrace the traditional Nepali diet and enjoy the wholesome benefits of Kodo Ko Pitho, a timeless culinary treasure!