Description

Gundruk Rayo is a traditional Nepali delicacy made by fermenting leafy greens, typically mustard leaves (Rayo ko Saag). This iconic fermented food is a rich source of probiotics and carries a tangy, earthy flavor, making it a staple in Nepali households. Perfect as a side dish or added to soups and curries, Gundruk Rayo represents the unique culinary heritage of Nepal.

Key Features:

• Authentic Taste: Naturally fermented for a distinct tangy flavor.
• Nutrient-Rich: Packed with dietary fiber, vitamins, and minerals.
• Probiotic Benefits: Supports gut health and digestion.
• Versatile Use: Can be used in soups, curries, pickles, or as a standalone side dish.
• Preservative-Free: Naturally processed with no additives or chemicals.