Description

Timur, also known as Sichuan pepper, is a unique Nepali spice known for its tangy and aromatic flavor. Widely used in Nepali cuisine, it adds a distinctive taste to pickles, curries, soups, and spice blends.

Key Features:

• Flavorful Spice: Enhances the taste of traditional Nepali dishes.
• Medicinal Benefits: Aids digestion and provides relief from colds and coughs.
• Natural and Organic: Sourced from Nepal’s pristine Himalayan regions.

Timur not only elevates the flavors of your meals but also contributes to your well-being, making it an essential part of Nepali culinary tradition.